Ingredients :
Milk : 1/4 liter
Sugar : 3 tablespoons
Green Cardamom : 3 pcs
Rice : 100 Gr
Water 4 tablespoon
Milk : 1/4 liter
Sugar : 3 tablespoons
Green Cardamom : 3 pcs
Rice : 100 Gr
Water 4 tablespoon
Method :
Heat ghee in a pan & fry 1/2 cup (colour should not chage). Boil milk & add rice. Add sugar/khajoor gurh(jaggert) & boil till milk thickens. Add cardamom powder. Garnish with chopped almonds & Raisins, pistachios. Serve cool.
Heat ghee in a pan & fry 1/2 cup (colour should not chage). Boil milk & add rice. Add sugar/khajoor gurh(jaggert) & boil till milk thickens. Add cardamom powder. Garnish with chopped almonds & Raisins, pistachios. Serve cool.
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Payesh
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